Kern SET-21 EasyTouch Formulation Software


Kern SET-21 EasyTouch Formulation Software

Kern SET-21 EasyTouch Formulation Software supports recipe, formulation and ingredient weighing workflows within compatible Kern EasyTouch systems. It is designed for users who need structured software support when weighing multiple components or materials.

Formulation weighing often requires careful control of ingredients, quantities and process steps. Software support can help guide users through the workflow, improve consistency and reduce the chance of errors during recipe or mixture preparation.

Why Choose Kern SET-21?

SET-21 is suitable where formulation work needs a more structured weighing process. It supports laboratories, production teams and technical users who need guided weighing workflow support for recipe-based or ingredient-based tasks.

Formulation and Recipe Weighing

This software is suitable for laboratories, production departments, formulation teams and quality users working with compatible Kern EasyTouch systems. It is useful where ingredients, recipes or mixtures need to be weighed as part of a controlled workflow.

Sale price£420.00

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Product specification

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Applications

Formulation Weighing

Used where recipes, mixtures or formulations need guided weighing workflow support.

Recipe Control

Suitable for recipe, ingredient and formulation weighing workflows.

Formulation Processes

Used where recipes, mixtures or ingredients need to be weighed as part of a guided process.

Recipe Weighing

Useful where recipe weighing needs structure and process guidance.

Features

Formulation Workflow Support

Supports formulation and recipe weighing workflows using compatible EasyTouch systems.

Recipe Weighing Support

Useful for recipe, mixture and formulation weighing tasks requiring guided control.

Mixture and Recipe Tasks

Formulation support helps guide weighing tasks involving recipes or ingredient targets.

Guided Formulation Work

Supports guided formulation work for recipes, mixes and ingredient-based processes.

FAQs

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